Back in Hanoi, this is the most interesting restaurant I found. I followed the taiwanese tradition of going to the most popular place and this place was always hopping. Xoi, which I've never had before, was simple rice, with some thick yellow paste with a texture similar to polenta, I'm guessing some kind of bean, put on top. Then some meat (the pork was better, and cheaper, than the chicken), some fried shallots (those things are great, and everywhere in asia) and some oil (just oil) poured over the top. Yum. And very cheap, less than $1 us.
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