wonton soup

Since I've been here, I have learned how to make a fair wonton. But my home made version can't match this stuff I buy near my work (at the same place as the beijing tsong yo bing.) It contains at least three kinds of onion, with a funkyness that smells a little bit like lamb (I find this odor inexplicable.) The broth is rich and deep, with a nice stock flavor. The wontons are full of flavorfull meat, and they are generous with the wontons. You can have this with noodles added, but why bother. The wontons are the point, and they are delicious. Whenever I get this at work, at least one of my female coworkers will exclaim "hao xiang!" (good smell!) and look around to find the source and ask me where I got it. This place is a little expensive by local standards (this soup costs $2 us!!!) so others seldom go. But I love it.