tu two u gang

This is a fish soup that I quite like. It is a thick soup, with egg and probably corn starch thickening the broth. Mixed into that are pieces of cilantro, nice chunks of fried fish, and usually a little of the chili paste I like to add. It's not overwhelming, but there is a soft sweeness mixed with the herbal cilantro flavor and the flavor of the fried white fleshed fish that makes this an enjoyable meal, especially when the weather is a little bit cooler than it is now.