So here is my nian gao. I hope you can see the shape, which I enjoy. It's a little bit noodle like, but more solid and chewy from the sticky rice. The mushu at this place is fresh and delicious. You can see in the front that I got some taiwanese style pickled cucumbers on the side prepared with chili, garlic, and sesame oil alongside some sweet vinegar. It's crunchy and a nice counterpoint to the chewy nian gao.
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