They make their own noodles at this place. Basically that means that they keep this big hunk of dough under a towel until they need it (no pun intended). After kneading it, they cut it into a big pot of boiling water to cook briefly before they whisk it away to the back to be fried. You can see a flying piece of noodle near this guys curved blade if you look closely. The noodles are slightly uneven, which gives a texture i quite like.
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