t's

One of the most popular tshirts here has a red apple on it and says "Algebra is for lovers"

Nian gao

So here is my nian gao. I hope you can see the shape, which I enjoy. It's a little bit noodle like, but more solid and chewy from the sticky rice. The mushu at this place is fresh and delicious. You can see in the front that I got some taiwanese style pickled cucumbers on the side prepared with chili, garlic, and sesame oil alongside some sweet vinegar. It's crunchy and a nice counterpoint to the chewy nian gao.

Fried beef noodles

And here are the fried noodles with beef. On this day, my boss ate this but kindly allowed me to take a photo. You can see cabbage and onions and carrots which give it a nice flavor along with the beef.

fresh noodles.

They make their own noodles at this place. Basically that means that they keep this big hunk of dough under a towel until they need it (no pun intended). After kneading it, they cut it into a big pot of boiling water to cook briefly before they whisk it away to the back to be fried. You can see a flying piece of noodle near this guys curved blade if you look closely. The noodles are slightly uneven, which gives a texture i quite like.

Here are the small plates of side dishes that are available at this place. I usually get a kale type thing that has been sauted with garlic and chili and something sweet. They always have a variety of green things along with some tofu, noodles, and maybe a few pig's blood related items.

Food near my new job

So, I have a new job now and a few new places to choose from for dinner. The job provides free lunch for me, but it's pretty simple stuff. Maybe I will get some photos up of that soon. But today we are looking at one of the two places I like that I have discovered. This one has excellent, homemade noodles and Nian Gao. Nian Gao is made from sticky rice flour which is steamed into cakes and cut into oblong shapes. It is famous in a Korean style, but I get it here with mushu (mushrooms and pork).