Because the fried tofu wasn't enough, I also ate this "lunch box" at the game. It's pai gu fan (pork cutlet rice). On the left you can see a yellow thing (pickled radish - tastes sweet) next to a hard boiled egg (brown because they cook it in some stock with spices). On the right are pieces of sea weed tied in knots with carrots (salty - not the best version of this I've had), next to gray bamboo shoots (they have an interesting vegetal flavor) and a kind of pickled cabbage in the back (salty, this stuff shows up a lot. you might remember it on my gua bao).
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